| After-sales Service: | 1 Year |
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| Warranty: | 12 Months |
| Type: | Oil Press Equipment |
| Customization: |
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| Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier 
The Philippines produces coconut and exports the most coconut oil, followed by Indonesia, Malaysia and Papua New Guinea. Coconut meat is usually dried into dried coconut.
Fresh coconut meat contains 30% ≤ 40% oil and 50% water, while dried coconut contains 60% oil and 70% water, and water 4% ≤ 7%. coconut oil has a special flavor.
Copra oil Technology and equipment
Flowchart:
Copra → Clearing→Crusher→low temperature Roaster→Pressing→-Crude oil →Filter→Crude copra oil
↓ ↓
copra cake meal Refine
Clearing section
The dry coconut with water content of 10% - 12% was transported to the automatic scale to remove the iron partical through the magnetic chamber.
Copra Crushing section
It was broken into particles with a diameter of about 0.3cm, and the particles were pressed into thin sheets to expand the surface of coconut dry oil.
Low temperature Roaster
Under this condition, the fat cells ruptured and phospholipid precipitated and the moisture content decreased to 8-10% due to the rupture of fat cells and the precipitation of phospholipid in the horizontal steaming/hot air pot at 115 ºC.
Pressing section
adopt screw press to press out enough Crude Copra oil ,get the coconut cake residual oil was 7% after pressing continuously.
Characteristics of the product:
1 the color of the oil is light 8 / 50 (measured by Luo Weipeng method)
2 cakes are light brown, the highest residual oil is 7%
3 coconut cake thickness is the same, about 3 mm ,fine powder does not exceed 5%
Virgin Coconut Oil technology and Equipment
The virgin squeezed coconut oil can be pressed by cold pressing at low temperature. Under the environment of not higher than 60 degrees at room temperature, the coconut oil can be squeezed, which preserves the rich nutrition and unique natural flavor of coconut oil, and can meet the needs of market users for eating coconut oil.
The production line is generally composed of fibre remover, sheller, peeling machine, grinder, juicer, centrifuge and other equipment.
Flowchart:
Fresh coconut meat→ Clearing→Crusher→Juice Pressing→mixture of oil and juice→seperator→Virgin coconut oil
↓ ↓
coconut powder juice
Fresh cocnut meat cleared is crushed into 30mesh ,then squeezing the crushed coconut meat to get the mixture of powder and liquid ( juice,oil) ,then seperate the liquid to get the juice and virgin coconut oil.
Copra oil refinery technology
Copra oil refinery technology is same as palm kernel oil
Suppliers with verified business licenses
Audited Supplier 
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